{"id":968,"date":"2014-02-11T19:24:34","date_gmt":"2014-02-11T19:24:34","guid":{"rendered":"http:\/\/tastynilous.com\/wordpress\/?p=968"},"modified":"2015-11-11T16:54:40","modified_gmt":"2015-11-11T15:54:40","slug":"fluffy-pancakes-made-with-greek-yogurt","status":"publish","type":"post","link":"http:\/\/tastynilous.com\/en\/fluffy-pancakes-made-with-greek-yogurt\/.","title":{"rendered":"Fluffy pancakes made with greek yogurt"},"content":{"rendered":"

\"0001-fluffyheader\"<\/a>Since 2012 I have been looking for a good fluffy pancake recipe. In 2013 I thought I found the right recipe (where you had to whipp egg whites). But in 2014 I have found a great alternative: Greek yogurt! Very easy and fast to make. I get my weekly groceries at Aldi and there I buy the Greek yogurt container of 1000 grams for \u00e2\u201a\u00ac1,89.
\n\"0002-20131030_075436_HDR\"<\/a>Often I forget I have Greek yogurt in my refrigerator so right before the expiration date I have to use it. I love trying out new recipes so it was Google time! I searched for Greek yogurt pancakes and came to this very simple recipe from: Everydaybelle<\/a>. I have tweaked the recipe according to user comments. I have added some sugar, lemon aroma and vanilla aroma. I have had tried the recipe twice, so take a look at the recipe and my experience.
\nEven Dr. Oz loves Greek yogurt, I seen it on Dutch tv today \ud83d\ude42
\n\"0003-2014-01-06_15.28.46-1\"<\/a> \"0004-fluffy1\"<\/a> 6 oz of Greek yogurt
\n\"0005-fluffy2\"<\/a>1 tsp of lemon aroma
\n1 tsp of vanilla aroma
\n1 tsp of baking soda
\n1\/2 cup of flour
\n1 egg
\n2 tbsp of sugar
\n\"0006-fluffy3\"<\/a>Mix the above ingredients together and enjoy the smell! It smells absolutely delicious. The original recipe does not use a Kitchenaid\/mixer. It just says to use a spoon to smooth out the Greek yoghurt. I tried the original recipe the first time, and it was a bit bland. So that’s why I added the sugar. Unfortunately I don’t have liquid sugar. So I had to whip the Greek yogurt with normal sugar in order for the sugar to dissolve. What I did find is that when smoothing the Greek yoghurt with the spoon the pancake will be a lot more fluffy-er then whipping the Greek yogurt in the Kitchenaid.
\n\"0007-fluffy4\"<\/a>Add the egg, mix till it is incorporated and then add flower. That’s it, the pancake mix is ready.\"0008-fluffy5\"<\/a>
\nPlace 2 tablespoons of the pancake mix in the frying pan and make the pancake a bit bigger by spreading the dough out with the tablespoon. As soon as air bubbles appears on the pancake it is ready to be turned. The pancakes should like this:
\n\"0009-fluffycollage1\"<\/a>Not very thick and fluffy, but definitely fluffy-er then a normal Dutch flat pancake. The scent and taste is very yummie and appetizing; soft texture and comes pretty close to Mcdonalds pancakes!
\n\"0010-fluffycollage2\"<\/a>The above picture is of the original recipe. As you can see the pancake is fluffy-er when you don’t whip up the Greek yogurt, but just smooth it out with a spoon. I did find that with the original recipe, the middle of the pancakes were undercooked. So when using the original recipe do let the pancakes bake a bit longer.<\/p>\n

I am from now on a real die hard fan of Greek yogurt. The diversity of things you can make with it like smoothies, fat free scones and pancakes: are amazing! Extra protein intake through Greek yogurt? Yes, please! Just for \u00e2\u201a\u00ac1,89 for 1000 grams of Greek yogurt and you have possibilities that are endless.<\/p>\n

Enjoy and do leave a comment below \ud83d\ude42<\/div>\n

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Since 2012 I have been looking for a good fluffy pancake recipe. In 2013 I thought I found the right recipe (where you had to whipp egg whites). But in 2014 I have found a great alternative: Greek yogurt! Very easy and fast to make. I get my weekly groceries at Aldi and there I […] Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[153,295,299],"tags":[324,325,1206,326,327,328,329],"_links":{"self":[{"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/posts\/968"}],"collection":[{"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":8,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":9662,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/posts\/968\/revisions\/9662"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/media\/969"}],"wp:attachment":[{"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tastynilous.com\/en\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}